(all salads serve 10 -avail in ½ order, soup is by the quart)

New England clam chowder – Fresh chopped clams with onion, celery, potato, herbs sautéed with a touch of bacon drippings simmered in a creamy broth          $12/qt

Portuguese style seafood stew –Fresh mussels, clams, calamari, haddock, and shrimp slowly simmered in a tomato and pepper stew                                                      $13/qt

Root Vegetable Potage – Winter vegetables simmered together with herbs in a vegetable broth                $10/qt

Lobster Stew – A lightly seasoned cream broth, slightly thicken and finished with fresh lobster meat and sliced scallion                                                                                 $16/qt

Lobster Bisque – Made from our lobster stock enhanced with cognac finished with cream and fresh chopped lobster meat                                                                                    $16/qt

Fruit and Nut – Crisp young greens, dried cranberries, toasted spiced pecans, goat cheese, and balsamic dressing  $22

Classic Caesar – Romaine, croutons, house made dressingshaved parmesan, and anchovy                     $24

Garden – Mixed lettuces, grape tomatoes, cucumber, pickled red onion, carrots, bell peppers with a red wine lemon thyme vinaigrette                                                                     $22