Serves 10 people- available in half orders

Whipped potato – Maine potatoes whipped smooth with butter and cream $12

Smashed Butternut – Fresh butternut squash roughly mashed with butter, brown sugar and a touch of cinnamon $12

Roasted root vegetables - Parsnips, turnips, butternut, beets, and carrots with olive oil salt and pepper $19

Wild rice pilaf with dried cranberries – A blend of jasmine and wild rice, sautéed onions, herbs and dried cranberries $14

Traditional stuffing – Seasoned bread with onion, carrot, celery, herbs, butter, and turkey stock $12

Oyster stuffing – Our traditional stuffing with Fresh Wilapa Bay oysters mixed in   $20

Green beans – Olive oil, salt and pepper $14

Green bean casserole – Mushroom cream and fried onions baked together $18

Broccoli – Olive oil salt and pepper $14

Broccoli casserole – Baked with gruyere and seasoned panko crumbs $18

Mashed rutabagas – Naturally sweet fresh rutabagas mashed with a touch of butter $12

Traditional creamed pearl onions/ Balsamic pomegranate glazed – Pearl onion simmered in cream or roasted with balsamic vinegar and pomegranate $16

Roasted fingerling potatoes –Rosemary and olive oil $14

Two potato gratin – Sweet and Idaho potatoes and baked with thyme, garlic, aged cheddar, parmesan, and cream $19

Lobster Newberg – A creamy lobster and sherry infused sauce loaded with fresh chunked lobster meat $45/qt

Gravy – turkey stock seasoned and thickened slightly with flour and butter$6/qt

Lobster cream sauce – Our lobster stock simmered with cream and slightly thickened

Cranberry relish – Fresh Maine cranberries with citrus zest cooked with just enough sugar $8/qt

House baked dinner rolls - A baker’s dozen of light buttery rolls $3

Baked Stuffed Lobster Tail – Maine lobster tail top split and filled with cracker crumb butter and lemon $13 each